HOUR&BEAN
BEY --:--
Golden espresso pouring into a glass mug on a dark stone counter
Chapter I The Golden Drop

Every hour has its cup.

Small-batch coffee roasted every Tuesday in Mar Mikhael and delivered across Lebanon within 48 hours. Tell us the time — we'll pour the rest.

Chapter II The Perfect Pour

Coffee for your hour.

Drag the golden hand round the dial, tap an hour or use your arrow keys. We'll pour what we'd make you at that time — and the bean to brew it at home sits right below.

Double espresso

Caffeine
Served
Recipe

Drag the hand · tap an hour · ← → keys

Chapter III Wake the Bean

Taste first.
Origin second.

Tap the flavour you're craving on the wheel. We'll show you which beans carry it, and how strongly.

Chapter IV The Roastery

We roast on Tuesdays, twelve kilos at a time, in a small room on Armenia Street that smells like toasted bread. Nothing leaves us older than ten days. That's the whole secret — and we'd rather tell you than sell it.

12kgper batch, roasted by hand
48hfrom roaster to your door
9origins on the roast list this year
2bars: Mar Mikhael & Byblos

This week's roast, light to dark

All beans & kit
Chapter V Cacao & Cream

Never run dry at 7 AM.

Pick your beans, how many bags and how often. Every delivery is roasted the Tuesday before it ships, and you save 15% on all of it.

  • Free delivery on every subscription
  • Skip, swap or pause whenever you like
  • Ground for your brewer, or whole bean
Build your subscription
Heard at the bar

People who brew with us

Chapter VI Two Bars

Come sit with the roaster.