Hand-jarred in Lebanon · Harvest 2026
for the winter shelf
Olive oil from Koura, wild za'atar from the Chouf, kishk dried on Bekaa rooftops. Mouneh made the way Lebanese villages always stocked the winter shelf: in small batches, by the families who grow it. Delivered across Lebanon in 24–48 hours.
★★★★★ 4.9 from 1,600+ kitchens · free delivery over $50
The shelves
The mouneh year
From the shelf this week
From the Koura press
Eighteen families in Kfarhazir pick our olives by hand, the old way, onto nets spread under the trees. The fruit is at the press within six hours, never heated above 27°C, and bottled in dark glass the same week. This is the oil the village keeps for itself.
Cook from the jar
Why it tastes like home
Every jar comes from one village and one family, never more than a few hundred at a time.
No preservatives, no flavourings, no sugar where there was never sugar. Just sun, salt and time.
Same day in Beirut before 2 pm, next day from Tripoli to Tyre. Free over $50.
Kraft wrap, twine and a handwritten tag for $4, or a whole sallé of jars for someone far away.
Kitchens that reordered
The Sunday card
One recipe from the box, what's being jarred this week, and first word when a batch is about to sell out. No spam, just the shelf.